The Menu

Jerk Chicken

Slow-marinated in our signature Scotch bonnet blend, grilled over pimento wood. Served with rice & peas and festival.

Jerk Pork

Fall-off-the-bone pork shoulder rubbed in jerk seasoning and smoked low and slow. Served with white rice and coleslaw.

Jerk Snapper

Whole Red Snapper marinated in jerk spices and grilled to perfection. Served with bammy and festival.

Jerk Shrimp

Jumbo shrimp tossed in our house jerk sauce and grilled over an open flame. Served with rice & peas.

Curry Shrimp

Plump shrimp simmered in a rich coconut curry with Scotch bonnet and fresh thyme. Served with white rice.

Curry Chicken

Tender chicken slow-cooked in a fragrant Jamaican curry with potatoes and scallion. Served with rice & peas.

Curry Snapper

Red Snapper fillets braised in golden Jamaican curry with tomatoes and peppers. Served with white rice.

Curry Goat

Tender goat slow-cooked for hours in a rich Scotch bonnet curry blend. Served with rice & peas and roti.

Beef Stew

Hearty chunks of beef braised in a rich Jamaican-spiced gravy with carrots and potatoes. Served with white rice.

Brown Stew Chicken

Caramelized chicken braised in a dark, savory gravy with onions, garlic, and island herbs. Served with rice & peas.

Oxtail

Braised low and slow for 4+ hours until fall-off-the-bone tender. Smothered in rich gravy with butter beans. Served with white rice.

Ackee & Saltfish

Jamaica's national dish — ackee sautéed with salted cod, Scotch bonnet, tomatoes, and onions. Served with fried dumpling and plantain.

Jerk Shrimp Tacos

Three soft tacos loaded with jerk shrimp, mango slaw, cilantro crema, and pickled Scotch bonnet. Served with seasoned rice.

Boston Burger

Two smashed beef patties, pepper jack cheese, caramelized onions, and our signature pineapple jerk sauce on a brioche bun. Served with fries.

Rasta Pasta

Penne in a creamy jerk-infused Alfredo sauce with bell peppers, onions, and fresh herbs. Choose your protein: Chicken, Shrimp, or Pork.

Protein: Chicken · Shrimp (+$2) · Pork

Oxtail Grilled Cheese

Slow-braised oxtail piled high on thick-cut sourdough with aged cheddar, caramelized onion jam, and a drizzle of jerk butter. Served with chips.

Pineapple Drink

Fresh squeezed pineapple juice — sweet, tropical, and made to order.

Ginger Beer

Jamaican Ginger Beer — bold, spicy, and brewed the island way.

Carrot Juice

Smooth, naturally sweet Jamaican-style carrot juice blended fresh.